Quinoa Coconut Pudding*, a delightful affair. 

  • 1/3 c. turbinado sugar
  • 2 eggs
  • 2 T butter
  • 1 T vanilla
  • 1 tsp cinnamon
  • 1 c. coconut milk beverage 
  • 1 1/2 c. cooked quinoa
  • 1/3 c. sweetened coconut flakes
  • 1/3 c. slivered almonds
  • dash of nutmeg

Preheat oven to 350 degrees. Mix melted butter with sugar. Add the eggs, vanilla, and cinnamon. Pour in the coconut milk slowly and mix well. In a separate bowl, mix the quinoa, coconut flakes, and almonds. Combine the two. Pour pudding into a deep, greased oven-safe bowl. Sprinkle the top with nutmeg and extra coconut flakes. Bake for 40 minutes. 

Throw some raspberries on top, of course. 
*Altered slightly from this recipe.


2 thoughts on “pudding.

  1. This looks awesome…as I was making rice last night I was thinking I want to make something like this! Thanks, I now know what I'm doing tomorrow!

  2. Caley says:

    Awesome, I'm glad!

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