nutty peach cobbler.

Last night my lovely college roomie and her future man Rado came home with me after I visited her in Boston for her 25th (!) birthday. We got a couple drinks and shared good conversation! I miss living together with all my college buddies.

After I dropped her and Rado off at the bus station this morning, I was in the mood for something sweet. I whipped up some peach cobbler with walnuts and almonds, perfectly portioned for one. Simple to make, too!



Nutty Peach Cobbler (serves ONE hungry person) 

  • 2 small chopped peaches
  • 1T oats 
  • 1T all-purpose flour
  • 1T butter 
  • 1T granola (I used a vanilla almond version)
  • 1T brown sugar
  • 2T of chopped nuts (I used walnuts and almonds)
  • splash of vanilla extract

Toss the chopped peaches in the bottom of a small greased oven-safe dish (I used a round Pyrex). Splash with a little vanilla extract. In another bowl, combine the remaining ingredients until crumbly. Top over the peaches and bake at 375 degrees for 20-25 minutes. 

And of course I topped the whole thing with a little whip cream and a splash of almond milk. Preeeety tasty! Happy Saturday night! 

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