After I dropped her and Rado off at the bus station this morning, I was in the mood for something sweet. I whipped up some peach cobbler with walnuts and almonds, perfectly portioned for one. Simple to make, too!
Nutty Peach Cobbler (serves ONE hungry person)
- 2 small chopped peaches
- 1T oats
- 1T all-purpose flour
- 1T butter
- 1T granola (I used a vanilla almond version)
- 1T brown sugar
- 2T of chopped nuts (I used walnuts and almonds)
- splash of vanilla extract
Toss the chopped peaches in the bottom of a small greased oven-safe dish (I used a round Pyrex). Splash with a little vanilla extract. In another bowl, combine the remaining ingredients until crumbly. Top over the peaches and bake at 375 degrees for 20-25 minutes.
And of course I topped the whole thing with a little whip cream and a splash of almond milk. Preeeety tasty! Happy Saturday night!