I got the weekend started early this week by attending an end-of-the-school-year dinner this past Thursday. Shrimp pesto and Nutella cupcakes with good friends = happy times.
Of course, it’s always a good sign when parties are preceded by ice cream runs!
|Home-made Almond Joy coconut ice cream with walnuts. So yum.
For the dinner party, I made Nutella cupcakes, topped with some smashed dark chocolate covered espresso beans. These beauties seemed to be a hit!