shenanigans.

I got the weekend started early this week by attending an end-of-the-school-year dinner this past Thursday. Shrimp pesto and Nutella cupcakes with good friends = happy times.  


Of course, it’s always a good sign when parties are preceded by ice cream runs!

Home-made Almond Joy coconut ice cream with walnuts. So yum.
For the dinner party, I made Nutella cupcakes, topped with some smashed dark chocolate covered espresso beans. These beauties seemed to be a hit!




Then we stared down wine glasses in a fit of post-semester/cupcake malaise, which was followed by a series of blurry camera photos! 

Michelle, moi, Serena
Not sure whose idea this was! 
Some good lookin’ grad students: Serena, Paula, me, and Michelle!

It’s soooo good to be done with the semester!


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