Step #1) Prepare Blackberry Walnut French Toast for breakfast! I was dreaming of these babies the night before and they didn’t disappoint.
I whipped up a blackberry and blueberry compote mix with a little blueberry Chobani + fresh berries in the food processor. Spread over some French bread with almond butter, flax seed, and walnuts. All dipped in two eggs, a little almond milk, and cinnamon, then toasted to a gooey perfection.
Step #2) After devouring the blackberry goodness, curl up with a good book in the afternoon sunshine.
I’m currently reading The Wind-Up Bird Chronicle. This monster of a novel is 600 pages, which I thought would be a challenge but I’m already half way done! Can’t put it down!
Step #3) Veg out on some sushi for dinner with the coolest mother & daughter duo.
|Aren’t they cute?|